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Specifications | Chapter, Revision Number lisawar |
Business section |
Specifications | Chapter, Revision Number lisawar |
Outline | Table of Contents - Annual Meeting of the 95th NCWM L&R Committee 2010 Interim Report Appendix F – Handbook 133, Proposed Amendments and Editorial Changes |
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Content | L&R Committee 2010 Interim Report Appendix F – Handbook 133, Proposed Amendments and Editorial Changes L&R - F5 Line item No. Section No. & Page No. Title Action Comments 16 2.3.5.(3) G25 What types of tare may be used to determine the net weight of packaged goods? – Wet Tare Wet tare procedures must not be used to verify the labeled net weight of packages of meat and poultry packed at an official United States Department of Agriculture facility and bearing a USDA seal of inspection. The Food Safety and Inspection Service (FSIS) adopted specific sections of the 2005 4th Edition of NIST HB 133 by reference but not the “wet tare” method for determining net weight compliance. FSIS considers the free-flowing liquids in packages of meat and poultry products, including single- ingredient, raw poultry products, to be integral components of these products (see Federal Register, September 9, 2008 [Volume 73, Number 175] [Final Rule – pages 52189-52193]). Paragraph 2, sentence 2 – change the following: If Wet Tare is used to verify the net weight of packages of fresh poultry, hot dogs, and franks that are subject to the USDA regulations, the inspector must allow for moisture loss. 17 2.3.5.(3)d Step 2. G26 How are the tare sample and the tare weight of the packaging material determined? For sample sizes of 12 or more, subtract the individual tare weights from the respective package gross weights (Block a, minus Block b, on the report form) to obtain the net weight for each package and record these each values in Block c, “Net Wt.,” on the report form. 18 2.3.5.(3)e G26 How are the tare sample and the tare weight of the packaging material determined? Does the inspection of aerosol containers require special procedures? How is the tare of vacuum-packed coffee determined? EDITORIAL (moved location within Chapter) Determine Nominal Gross Weight and Package Errors for Tare Sample 19 2.3.6.a. G27 What is a nominal gross weight? a. What is How do I compute A nominal gross weight is used to simplify the calculation of package errors. To compute the nominal gross weight, add the average tare weight (recorded in Box 13) to the labeled weight (recorded in Box 1). a nominal gross weight? To obtain the package error, subtract a package’s gross weight from the nominal gross weight. |
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