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Outline
Table of Contents - Annual Meeting of the 95th NCWM L&R Committee 2010 Interim Report - Appendix K. Moisture Allowance for Pasta Products
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Content
L&R Committee 2010 Interim Report Appendix K – Moisture Allowance for Pasta Products L&R - K1 Appendix K National Pasta Association (NPA) Proposal to Establish a Moisture Allowance for Pasta Products
