Food Canning Establishment Registration FORM FDA 2541 PSC Graphics

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Specifications	Food Canning Establishment Registration FORM FDA 2541 PSC Graphics
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Country (if other than U.S.) Zip (or other Postal Code) FORM FDA 2541 (12/10)PREVIOUS EDITION IS OBSOLETE Establishment Name

Specifications	Food Canning Establishment Registration FORM FDA 2541 PSC Graphics
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Content	Country (if other than U.S.) Zip (or other Postal Code) FORM FDA 2541 (12/10)PREVIOUS EDITION IS OBSOLETE Establishment Name Number and Street City and State or Province (or other Subdivision) FOOD PROCESSING PLANT LOCATION Telephone No. Telefax No. Country (if other than U.S.) Zip (or other Postal Code) Establishment Name Number and Street City and State or Province (or other Subdivision) PREFERRED MAILING ADDRESSSame as Plant Location Telephone No. Telefax No. FORM APPROVED: OMB No. 0910-0037 EXPIRATION DATE: 8-31-2011 Initial Registration Relocation (new registration required) Change of Registration Information The form 2541 is only accepted through the postal system. Please do not e-mail or fax this form. Specify Type of ChangeEnter Current FCE: (If applicable) TYPE OF SUBMISSION LOW ACID AND/OR ACIDIFIED FOODS PROCESSED AT THIS LOCATION Food Product name, form or Style, and packing Medium (Do not list meat and poultry foods under the jurisdiction of the Food Safety and Inspection Service of the U.S. Department of Agriculture) FOR FDA USE ONLY FCE No. OOB Code PSC Graphics: (301) 443-6740 Date Reference Date Received by FDA District EF Forms, Instructions, regulations, and information can also be secured online at http://www.cfsan.fda.gov/~comm/lacf-toc Low-Acid Acidified FACILITY CONTACT PERSON (must be located at a plant location) (Check One) After successfully registering the Food Canning Establishment with this form and the address validation is completed you will be mailed instructions on how to file your processes using our online system. See Instructions for Establishment Registration and Process Filing for Acidified and Low-Acid Canned Foods for guidance in completing this form. Forward completed form to: Name, Business Address and Position Held at Plant Location: Food and Drug Administration LACF Registration Coordinator (HFS-303) Center for Food Safety & Applied Nutrition 5100 Paint Branch Parkway College Park, Maryland 20740-3835 PLEASE NOTE THE FOLLOWING: Phone Number:Signature:Email Address:Date: NOTE: No commercial processor shall engage in the processing of low-acid or acidified foods unless completed Forms FDA 2541 and FDA 2541a or FDA 2541c have been filed with the Food and Drug Administration, 21 CFR 108.25(c)(1) and (2) and 108.35(c)(1) and (2). For more information contact the LACF Registration Coordinator at (301) 436-2411 or by e-mail at lacf@fda.hhs.gov Public reporting burden for this collection of information is estimated to average .17 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to: Department of Health and Human Services, Food and Drug Administration, Office of Chief Information Officer, 1350 Piccard Drive, Room 400, Rockville, MD 20850. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration FOOD CANNING ESTABLISHMENT REGISTRATION
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Following Datasheets	UCM076848_1 (4 pages) UCM076880_1 (1 pages) UCM079504 (2 pages) UCM079936_1 (21 pages) UCM080534 (14 pages) UCM080778_1 (2 pages) UCM080788_1 (4 pages) UCM080796_1 (2 pages) UCM080814_1 (2 pages) UCM080839_1 (3 pages)
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