fda-2682.xft bdoyle

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Specifications	fda-2682.xft bdoyle
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NO.STORAGE CONDITIONSYESNO 1.Is water supply used for manufacturing purposes from an approved source and of satisfactory qual

Specifications	fda-2682.xft bdoyle
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Content	NO.STORAGE CONDITIONSYESNO 1.Is water supply used for manufacturing purposes from an approved source and of satisfactory quality Are stocks of liquid and/or dry sugar stored under conditions which prevent adulteration by rodents, insects, mold, etc. Are beverage bases, concentrates, colors, flavors, and other raw materials stored in clean containers, which are properly identified and adequately protect contents Are new bottles, cans, and crowns stored off the floor and protected from contamination Are finished products sufficiently separated from mixing and filling areas so that contamination will not occur Is plant free from evidence of domestic pets, rodent, insect or bird activity Are tanks, vats, transfer lines, mixers, and other equipment used for mixing, storage, and transfer of syrups constructed of smooth, impervious, non-toxic materials Does firm adequately clean and sanitize syrup mixing and transfer equipment before use Is syrup room clean, in good repair, and generally free of potential contaminants Are single-use containers rinsed or inspected prior to filling Are product lines and equipment maintained in a mold-free condition Are multi-use bottles inspected for filth or foreign objects after wash, but prior to fill Are returned multi-use bottles containing foreign objects or excessive filth rejected prior to entering the washer Is bottle washer operating properly with respect to water pressure and temperature, soak time, caustic concentration, mechanical brushing, and rinsing Are filling and capping operations conducted under satisfactory sanitary conditions FORM FDA 2682 (10/88)PAGE 1 OF 3 DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION BEVERAGE PLANT INSPECTION REPORT 1. ESTABLISHMENT NAME AND ADDRESS (Include ZIP code)2. DATE INSPECTED 3. STATE LICENSE OR PERMIT NUMBER 4. NAME OF OWNER5. TELEPHONE NUMBER (Include Area Code) 6. NAME OF MANAGER7. TELEPHONE NUMBER (Include Area Code) INSTRUCTIONS:Answer the following questions by checking the appropriate box. Explain No , answers on continuation sheet(s). Precede each explanation with the item number. Use N/A where questions are Not Applicable. 2. 3. 4. 5. 6. MANUFACTURING PROCESSES 7. 8. 9. 10. 11. 12. 13. 14. 15. PSC Publishing Services (301) 443-6740 EF
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Following Datasheets	UCM071296_1 (3 pages) UCM071297_1 (3 pages) UCM071436_1 (1298 pages) UCM071550_1 (15 pages) UCM071554_1 (7 pages) UCM071562_1 (18 pages) UCM071565_1 (10 pages) UCM071581_1 (9 pages) UCM071587_1 (11 pages) UCM071605_1 (8 pages)
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