Manufacturing Plant Inspection Report FDA-2359c \r\n PSC Graphics

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Specifications	Manufacturing Plant Inspection Report FDA-2359c \r\n PSC Graphics
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10. LOCKERS AND LUNCHROOMS Separate from plant operation; self-closing doors . (a) Eating/storage of food prohibited in fabri

Specifications	Manufacturing Plant Inspection Report FDA-2359c \r\n PSC Graphics
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Content	10. LOCKERS AND LUNCHROOMS Separate from plant operation; self-closing doors . (a) Eating/storage of food prohibited in fabrication and storage areas . (b) Locker and lunchrooms clean . (c) Cleanable trash containers provided; properly labeled; covered . (d) Handwashing facilities convenient . (e) Employee handwashing signs posted . (f) 11. DISPOSAL OF WASTES Stored in covered, impervious, leak-proof containers; does not apply to production scrape . (a) Waste containers properly identified . (b) Storage of garbage/rubbish meets requirements . (c) 12. PERSONNEL - PRACTICES Hands washed as required . (a) Clean outer garments; hair restraints . (b) No person affected by disease in a communicable form; while a carrier of such disease; or with inadequately protected wounds or lesions shall work in the fabrication areas . (c) Tobacco use in authorized areas only . (d) Insecured jewelry not permitted in fabrication areas . (e) 13. PROTECTION FROM CONTAMINATION Product contact surfaces protected; all materials in process properly protected . (a) Air under pressure directed at materials or product contact surfaces in compliance . (b) Air directed at materials or product contact surfaces by fans or blowers in compliance . (c) Pesticides approved; EPA registered . (d) Pesticides used in accordance with directions; precludes contamination of containers/closures . (e) Single-service articles in process protected from contamination . (f) Equipment cleaned after use of non-food-grade materials . (g) Cross contamination with non-food-grade material prevented . (h) No overcrowding of equipment and operations . (i) Toxic chemicals separated from raw materials and finished products . (j) Food containers manufactured by facility not used for storage of miscellaneous items or chemicals . (k) 14. STORAGE OF MATERIALS AND FINISHED PRODUCT Away from any wall; soiled outer turns or edges discarded . (a) Stored in clean, dry place, protected from splash, insects, and dust . (b) Containers and closures stored in original cartons and sealed until used; partially used cartons resealed during storage . (c) Containers for storage of resin, raw and reuse materials are covered, clean, impervious and properly identified . (d) In-process storage bins that touch the product contact surface constructed of cleanable, nonabsorbent material; clean . (e) 15. FABRICATING EQUIPMENT Contact surfaces clean; milk plant equipment utilized for preforming containers clean and sanitized prior to operation . (a) DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION MANUFACTURING PLANT INSPECTION REPORT (Single-Service Milk Containers and Closures) INSPECTING AGENCY/FIRM NAME AND LOCATION OF PLANT REMARKS (If additional space is required, please place information on the back of this Form or on a separate page.) DATESANITARIAN/CONSULTANT NOTE: This Form has been developed for use with Appendix J of the Grade “A” Pasteurized Milk Ordinance. 1. FLOORS Smooth; impervious; in good repair . (a) Joints between walls and floors tight; impervious . (b) Floor drains properly trapped; sloped to drain . (c) 2. WALLS AND CEILINGS In fabrication areas—smooth; cleanable; light-colored . (a) In fabrication and storage areas—good repair . (b) Openings in walls and ceilings effectively sealed . (c) 3. DOORS AND WINDOWS All outside openings protected against entrance of insects, rodents, dust, and airborne contamination . (a) Outer doors tight, self-closing . (b) 4. LIGHTING AND VENTILATION Adequate light in all rooms . (a) Ventilation sufficient . (b) Pressure ventilation systems properly filtered. (c) 5. SEPARATE ROOMS Fabrication areas separate from non-fabrication areas when required . (a) Regrinding plastic and paper trim shredding, packaging and baling conducted in separate room(s) from fabrication areas or as Appendix J permits . (b) 6. TOILET FACILITIES-SEWAGE DISPOSAL Disposal of sewage; other waste; in public sewage system or in compliance with Local and State Regulations . (a) All plumbing complies with Local and State plumbing Regulations . (b) Solid, tight-fitting, self-closing doors . (c) Toilet rooms and fixtures clean; in good repair . (d) Adequate light and ventilation; ducts vented to the outside . (e) Proper handwashing facilities . (f) Open windows effectively screened . (g) Employee handwashing signs posted . (h) Eating/food storage prohibited . (i) 7. WATER SUPPLY Safe; complies with bacteriological and construction requirements . (a) No direct or indirect connection between safe and unsafe water . (b) Sampled and examined as required . (c) Recirculated cooling water complies with bacteriological standards, tested semi-annually . (d) Testing records maintained as required . (e) 8. HANDWASHING FACILITIES Hot and cold and/or warm running water, soap, individual towels or air dryers convenient to fabrication areas; covered trash containers when required; hand sanitizers used as Appendix J permits . (a) Handwashing facilities clean . (b) 9. PLANT CLEANLINESS Floors, walls, ceilings, overhead beams, fixtures, pipes and ducts clean in rooms as required . (a) Plant free of evidence of insects, rodents and birds . (b) Machines and appurtenances clean . (c) Makeshift devices not used; fasteners, guides, hangers, supports and baffles properly constructed; good repair . (b) Take-off tables and other container contact surfaces properly constructed; clean; in good repair . (c) Grinders, shredders and similar equipment properly installed; protected from contamination . (d) Resin storage silos, other containers, constructed to protect resin from contamination; air vents filtered; air tubes good repair and properly protected . (e) 16. MATERIALS FOR CONSTRUCTION OF CONTAINERS AND CLOSURES Materials from approved source . (a) Food-grade lubricants used on contact surfaces; stored to prevent cross contamination; storage clean and ventilated . (b) Containers or materials on floor not used . (c) 17. WAXES, ADHESIVES, SEALANTS, COATINGS AND INKS Handled and stored to prevent cross contamination with non-food-grade materials; storage areas clean and ventilated . (a) Unused materials covered, labeled and properly stored . (b) Nontoxic; imparts no flavor or odor; non-contaminating; complies with 21 CFR Parts 175-178 . (c) Transfer containers clean; covered, properly identified. (d) Waxing, when used, performed as required; wax kept at proper temperature . (e) 18. HANDLING OF CONTAINERS AND EQUIPMENT Handling of container and closure surfaces minimized . (a) Hands sanitized frequently or clean, single-use gloves worn; sanitizing dispensers convenient . (b) 19. WRAPPING AND SHIPPING Single-service articles properly containerized prior to shipping . (a) Packaged contents protected from contamination . (b) Transportation vehicles clean; in good repair; not used for unapproved uses . (c) Paperboard containers, wrappers and dividers not reused . (d) Packaging materials in compliance . (e) 20. IDENTIFICATION AND RECORDS Plant identification on outer wrapping as required . (a) Glass containers properly labeled . (b) Required bacteriological tests on file; maintained as required; and in compliance . (c) Required bacteriological and chemical test records for all component parts used in final assembled product on file . (d) Information on file from suppliers of raw materials, waxes, adhesives, sealants, coatings and inks indicating compliance . (e) Information on file from suppliers of packaging materials indicating compliance . (f) 21. SURROUNDINGS Surroundings neat and clean and free of breeding areas, conditions attracting or harboring flies, insects or rodents . (a) Driveways graded; no standing water . (b) FORM FDA 2359c (10/08)PREVIOUS EDITION IS OBSOLETEPSC Graphics (301) 443-1090EF
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