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Specifications	Fda-2359a.p65 PSC Graphics
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Cleaning Facilities Two-compartment wash and rinse vat of adequate size . (a) Suitable water heating facilities . (b) Water u

Specifications	Fda-2359a.p65 PSC Graphics
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Content	Cleaning Facilities Two-compartment wash and rinse vat of adequate size . (a) Suitable water heating facilities . (b) Water under pressure piped to milkhouse . (c) 6. Cleanliness: Floors, walls, windows, tables and similar non-product contact surfaces clean . (a) No trash, unnecessary articles, animals or fowl . (b) TOILET AND WATER SUPPLY 7. Toilet: Provided; conveniently located . (a) Constructed and operated according to Ordinance. (b) No evidence of human wastes about premises . (c) Toilet room in compliance with Ordinance. (d) 8. Water Supply: Constructed and operated according to Ordinance. (a) Complies with bacteriological standards . (b) No connection between safe and unsafe supplies; no improper submerged inlets . (c) UTENSILS AND EQUIPMENT 9. Construction: Smooth, impervious, nonabsorbent, safe materials; easily cleanable . (a) In good repair; accessible for inspection . (b) Approved single-service articles; not reused . (c) Utensils and equipment of proper design . (d) Approved CIP cleaned milk pipeline system . (e) 10. Cleaning: Utensils and equipment clean . (a) 11. Sanitization: All multi-use containers and equipment subjected to approved sanitization process (Refer to Ordinance) . (a) 12. Storage: All multi-use containers and equipment properly stored . (a) Stored to assure complete drainage, where applicable . (b) Single-service articles properly stored . (c) MILKING 13. Flanks, Udders, and Teats: Milking done in barn, stable, or parlor . (a) Brushing completed before milking begun . (b) Flanks, bellies, udders, and tails of cows clean at time of milking; clipped when required . (c) Teats cleaned, treated with sanitizing solution (if required) and dried, just prior to milking . (d) No wet hand milking . (e) NOTE: Item numbers correspond to required sanitation Items for Grade “A” raw milk for pasteurization in the Grade “A” Pasteurized Milk Ordinance. POUNDS SOLD DAILY COWS 1. Abnormal Milk: Cows secreting abnormal milk milked last or in separate equipment . (a) Abnormal milk properly handled and disposed of . (b) Proper care of abnormal milk handling equipment . (c) MILKING BARN, STABLE, OR PARLOR 2. Construction: Floors, gutters, and feed troughs of concrete or equally impervious materials; in good repair . (a) Walls and ceilings smooth, painted or finished adequately; in good repair; ceiling dust-tight . (b) Separate stalls or pens for horses, calves, and bulls; no overcrowding . (c) Adequate natural and/or artificial light; well distributed . (d) Properly ventilated . (e) 3. Cleanliness: Clean and free of litter . (a) No swine or fowl . (b) 4. Cowyard: Graded to drain; no pooled water or wastes . (a) Cowyard clean; cattle housing areas and manure packs properly maintained . (b) No swine . (c) Manure stored inaccessible to cows . (d) MILKHOUSE OR ROOM 5. Construction and Facilities: Floors Smooth; concrete or other impervious material; in good repair . (a) Graded to drain . (b) Drains trapped, if connected to sanitary system . (c) Walls and Ceilings Approved material and finish . (a) Good repair (windows, doors, and hoseport included) . (b) Lighting and Ventilation Adequate natural and/or artificial light; properly distributed . (a) Adequate ventilation . (b) Doors and windows closed during dusty weather . (c) Vents and lighting fixtures properly installed . (d) Miscellaneous Requirements Used for milkhouse operations only; sufficient size . (a) No direct opening into living quarters or barn, except as permitted by Ordinance. (b) Liquid wastes properly disposed of . (c) Proper hoseport where required . (d) Acceptable surface under hoseport . (e) Suitable shelter for transport truck as required . (f) FORM FDA 2359a (10/08) EditionEFPSC Graphics: (301) 443-1090 TRANSFER/PROTECTION OF MILK 14. Protection From Contamination: No overcrowding . (a) Product and CIP cleaning circuits separated . (b) Improperly handled milk discarded . (c) Immediate removal of milk . (d) Milk and equipment properly protected . (e) Sanitized milk surfaces not exposed to contamination . (f) Air under pressure of proper quality . (g) 15. Drug and Chemical Control: Cleaners and sanitizers properly identified . (a) Drug administration equipment properly handled and stored . (b) Drugs properly labeled (name and address) and stored . (c) Drugs properly labeled (directions for use, cautionary state- ments, active ingredient(s)) . (d) Drugs properly used and stored to preclude contamination of milk or milk product-contact surfaces . (e) PERSONNEL 16. Handwashing Facilities: Proper handwashing facilities convenient to milking operations . (a) Wash and rinse vats not used as handwashing facilities . (b) 17. Personnel Cleanliness: Hands washed clean and dried before milking, or performing milkhouse functions; rewashed when contaminated . (a) Clean outer garments worn . (b) COOLING 18. Cooling: Milk cooled to 45°F (7°C) or less within 2 hours after milking, except as permitted by Ordinance. (a) Recirculated cooling water from a safe source and properly protected; complies with bacteriological standards . (b) An acceptable recording device shall be installed and maintained when required . (c) PEST CONTROL 19. Insect and Rodent Control: Fly breeding minimized by approved manure disposal methods (Refer to Ordinance) . (a) Manure packs properly maintained . (b) All milkhouse openings effectively screened or otherwise protected; doors tight and self-closing; screen doors open outward . (c) Milkhouse free of insects and rodents . (d) Approved pesticides; used properly . (e) Equipment and utensils not exposed to pesticide contamination . (f) Surroundings neat and clean; free of harborages and breeding areas . (g) Feed storage not attraction for birds, rodents or insects . (h) DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATIONDAIRY FARM INSPECTION REPORT Inspection of your dairy farm today showed violations existing in the Items checked below. You are further notified that this inspection report serves as notification of the intent to suspend your permit if the violations noted are not in compliance at the time of the next inspection. (Refer to Sections 3 and 5 of the Grade “A” Pasteurized Milk Ordinance .) INSPECTING AGENCY NAME AND LOCATION OF DAIRY FARM PLANT PERMIT NO. REMARKS DATESANITARIAN
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Following Datasheets	UCM053474_1 (1 pages) UCM053493_1 (1 pages) UCM053528_1 (3 pages) UCM053529_1 (1 pages) UCM053532_1 (2 pages) UCM053635_1 (2 pages) ucm056731_1 (7 pages) UCM061463_1 (8 pages) UCM070945-1_1 (12 pages) UCM070981 (33 pages)
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